Banh Mi Recipe – How to Make Hoi An's Best Vietnamese Sandwich
This banh mi recipe comes straight from the source, Bánh Mì Phuong, where for three months we watched this amazing Vietnamese-style demi-baguette get filled with porky delights and tart pickles several times a week.
Servings: 1
Calories: 531kcal
Ingredients
- 1 demi-baguette
- pork liver pâté
- mayonnaise
- 1 cucumber sliced thin
- ¼ bunch coriander
- 1 banana chilli thinly sliced
- handful of pickled carrots and daikon
- slices of char siu pork belly or tenderloin or both
- chilli sauce or chilli paste
Instructions
- Preheat oven to 180°C (355°F).
- Place the baguettes in the oven until warm — usually about a minute.
- Slice the baguette lengthways but don’t cut all the way through.
- Spread the pâté on the bottom half of the baguette and mayonnaise on the top half.
- Add the cucumber slices on top of the pâté and then slices of the char siu pork.
- Add the chilli slices, pickled carrots and daikon and then the coriander.
- Add chilli sauce or chilli paste to your taste.
- Eat immediately!