Cambodian Banana Coconut Tapioca Pudding Recipe with Sesame and Star Anise for Chek Ktis
This banana coconut tapioca pudding recipe makes Cambodia’s chek ktis, a sweet and creamy aromatic dessert of stewed banana in coconut milk and tapioca pearls, that’s perfumed with star anise. Garnish with grated coconut, add a drizzle of coconut cream, and sprinkle with sesame seeds before serving. It’s sweet Cambodia in a bowl and it’s … Continue reading Cambodian Banana Coconut Tapioca Pudding Recipe with Sesame and Star Anise for Chek Ktis
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