Authentic Khmer Prahok Ktis Recipe for Cambodia’s Pork and Coconut Milk Dip

This authentic Khmer prahok ktis recipe makes the deliciously rich Cambodian dip made from fermented fish, minced pork and coconut milk that is served with fresh crispy vegetables. It also makes a great introduction to the use of Cambodia’s beloved prahok and the herb and spice paste called kroeung in authentic Khmer cuisine. Made with … Continue reading Authentic Khmer Prahok Ktis Recipe for Cambodia’s Pork and Coconut Milk Dip