An Authentic Khmer Prahok Ktis Recipe for Cambodia’s Pork and Coconut Milk Dip

This authentic Khmer prahok ktis recipe makes the deliciously rich Cambodian dip made from fermented fish and minced pork that is served with fresh crispy vegetables. It also makes a great introduction to the use of the Cambodia’s beloved prahok and the herb and spice paste called kroeung in authentic Khmer cuisine. Made with prahok, … Continue reading An Authentic Khmer Prahok Ktis Recipe for Cambodia’s Pork and Coconut Milk Dip