Pavlova Recipe with Kiwi Fruit
This classic pavlova recipe with kiwi fruit and the history of Australia’s signature dessert comes courtesy of food writer Matt Preston, whose recently-released World of Flavour, The Recipes, Myths and Surprising Stories Behind the World’s Best-Loved Food is a cookbook as much as a myth-busting culinary history that sets the record straight: pavlova is Australian. Here’s Matt Preston’s easy pavlova recipe with kiwi fruit.
Prep Time20 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Dessert, Sweets
Cuisine: Australian
Servings: 10
Calories: 295kcal
- 6 egg whites at room temperature
- 1 ½ tsp cream of tartar
- 330 g caster sugar
- 1 tsp vanilla extract
- 375 ml thickened cream
- 5 kiwifruit peeled, sliced
Preheat the oven to 150°C (130°C fan-forced). Draw a 22 cm circle on a piece of baking paper. Turn the paper pencil-side down onto a large baking tray.
Use electric beaters (preferably a stand mixer so it’s easy to add the sugar) to whisk the egg whites and cream of tartar in a large clean, dry bowl until firm peaks form.
Gradually add the sugar, 1 tablespoon at a time, beating constantly, until the sugar dissolves and the mixture is thick and glossy.
When the meringue is glossy and you can rub a little between your fingers without feeling the grain of the sugar, beat in the vanilla.
Spoon the meringue mixture onto the paper, using the drawn circle as a guide to make a neat round.
Use a flat-bladed knife to shape the sides of the meringue to make furrows by sweeping upwards.
Bake for 10 minutes, then reduce the oven temperature to 110°C (90°C fan-forced).
Bake for a further 1 hour 20 minutes or until the meringue is crisp and dry. Turn the oven off. Leave the pavlova in oven, with the door closed, to cool completely.
Use electric beaters to whisk the cream in a bowl until firm peaks form. Top the pavlova with cream and heaps of kiwifruit. We can't take everything from our Kiwi friends.
Calories: 295kcal | Carbohydrates: 41g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 46mg | Potassium: 201mg | Fiber: 1g | Sugar: 37g | Vitamin A: 591IU | Vitamin C: 42mg | Calcium: 41mg | Iron: 1mg