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Breakfast Nachos Recipe with Fried Egg, Avocado, Escabeche, Chilli and Spicy Salsa. 10 Most Popular Recipes of November 2021. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.
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5 from 1 vote

Breakfast Nachos Recipe

Our breakfast nachos recipe with fried egg, avocado, escabeche, chilli and spicy salsa makes a cheesy nachos topped with homemade Mexican escabeche or mixed vegetable pickles, vegetarian bean chilli, spicy tomato salsa, avocado slices, and sour cream. It makes a fun, filling weekend brunch if you’re in need of comfort food or a hangover cure.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast, Brunch, Main Course
Cuisine: Mexican, Tex-Mex
Servings: 2
Calories: 1368kcal
Author: Lara Dunston



  • Preheat your oven grill or toaster oven as high as it will go.
  • Use our recipes to make our easy vegetarian bean chilli and spicy red tomato salsa.
  • While the chilli and salsa are reducing on the stove, transfer the Mexican escabeche or vegetable pickles to a cutting board, slice to smaller pieces if needed and dry on paper towels, and slice the avocado into slivers.
  • Make a layer of overlapping corn chips at the edge of each plate then continue with concentric circles until the plate is covered with corn chips, adding a few more to the centre of the plates, then evenly sprinkle on the grated cheese.
  • When the salsa and chilli are ready, place the plates in the oven and leave until the cheese has just melted and is gooey.
  • Remove the plates from the oven and top with dollops of the warm chili and spicy salsa, and spoon on the Mexican escabeche.
  • Fry the eggs one at a time in a small single-egg fry pan until just done, then carefully place a fried egg on each plate.
  • Plop a dollop of sour cream on each plate and sprinkle on some fresh coriander and serve immediately with additional dishes of salsa, sour cream, coriander, and pickled jalapenos.


Calories: 1368kcal | Carbohydrates: 122g | Protein: 58g | Fat: 76g | Saturated Fat: 31g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 289mg | Sodium: 2483mg | Potassium: 1701mg | Fiber: 24g | Sugar: 22g | Vitamin A: 2740IU | Vitamin C: 10mg | Calcium: 1125mg | Iron: 9mg