Thai Tea Ice Cream Recipe - Easy No Churn Ice Cream Recipe
This Thai tea ice cream recipe makes the easiest no churn ice cream that you’ll ever make using just four ingredients: Thai tea mix, whipping cream, condensed milk, and salt. The flavour will take you right back to Thailand, but you can really use any flavour with this easy no churn ice cream recipe.
Servings: 1 Litre
- 2 tbsp ChaTraMue Extra Gold Thai Tea Mix
- 90 ml Thai Tea cold
- 350 ml heavy whipping cream
- 180 ml sweetened condensed milk
- ¼ tsp seat salt or Pink Himalayan Salt
Spoon 2 tbsp of ChaTraMue Extra Gold Thai Tea Mix into a small teapot, add boiling water, and allow to steep for ten minutes.
Using a strainer (if the teapot doesn’t have one), pour 90ml of tea into a mug or a vessel with a lid, such as an insulated travel mug, allow to reach temperature, then transfer to the fridge or freezer to chill.
Using an electric hand beater, whip the heavy whipping cream until peaks form.
Pour in the sweetened condensed milk, chilled Thai tea and salt, then blend only until everything is combined.
Transfer to several small 500 ml ice cream containers or other freezer safe containers and freeze for a minimum of 5 hours or overnight.
Calories: 1821kcal | Carbohydrates: 117g | Protein: 21g | Fat: 145g | Saturated Fat: 90g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 42g | Cholesterol: 541mg | Sodium: 947mg | Potassium: 950mg | Sugar: 107g | Vitamin A: 5626IU | Vitamin C: 7mg | Calcium: 742mg | Iron: 1mg