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Chicken Fried Rice Recipe Made With Spicy Southern Fried Chicken

This chicken fried rice recipe made with Belles Hot Chicken’s Southern fried chicken is the best 'east meets west' rice with chicken recipe that you'll ever eat. Like the best fried rice dishes, it was a result of leftovers. These days, we steam too much rice just so we can make this spicy fried chicken fried rice.
Prep Time15 mins
Cook Time10 mins
Course: Main
Cuisine: Australian/Chinese
Servings: 2
Calories: 607kcal
Author: Terence Carter


  • 2 80 g pieces fried chicken chopped into pieces
  • 2 tbsp curry powder
  • 4 eggs whisked
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 60 g carrot peeled, finely chopped
  • 60 g peas
  • 1 garlic clove crushed
  • 20 g shallots chopped finely
  • 2 cups day old jasmine rice separated with no clumps


  • 2 tbsp spring onions chopped finely
  • 2 egg omelette


  • Heat a wok until hot and add a little of the vegetable oil.
  • Mix the eggs with a little soy sauce and pour into the wok to make an omelette. Remove from the wok just before fully set. Cut the omelette into strips.
  • Add a little more oil and fry off the shallots and carrots until soft.
  • Add the garlic and peas and stir-fry for a minute. Add the curry powder and mix until combined.
  • Add a little more oil and then add the rice, mixing well. Add the light soy sauce by pouring it around the wok above the rice. Stir-fry until all of the rice is coated in oil. Carefully break apart any clumps of rice with a spoon.
  • Turn the heat down to medium and add 1/2 of the omelette strips and fried rice and mix well, without tearing apart the fried chicken pieces.
  • Mix in the rest of the light soy sauce, the dark soy sauce and the oyster sauce.
  • Add half of the green parts of the spring onions and mix well.
  • Serve in individual bowls, drizzle with the sesame oil and sprinkle the rest of the spring onions on top to garnish.
  • Serve the remaining omelette strips on the side.
  • Serve immediately.


Calories: 607kcal | Carbohydrates: 61g | Protein: 30g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 513mg | Sodium: 1488mg | Potassium: 646mg | Fiber: 6g | Sugar: 5g | Vitamin A: 6095IU | Vitamin C: 17mg | Calcium: 155mg | Iron: 6mg