Aperol Spritz Recipe
This classic Aperol spritz recipe makes the original Aperol spritz, a bittersweet Italian aperitif sipped all over Italy, famously in Venice, especially in the summertime. It’s a taste of sunny summers in Italy in a glass that will brighten any day. It's the perfect drink to sip right now wherever you may be.
Servings: 1 Cocktail
- Ice cubes
- 60 ml Prosecco
- 40 ml Aperol
- 90 ml chilled dry Prosecco or dry sparkling wine
- 1 splash soda water or sparkling water
- 1 orange slice to garnish
Fill your wine glass with ice cubes.
Pour in the dry Prosecco or dry sparkling wine.
Pour in the Aperol.
Top up the glass with soda water or sparkling water, then stir.
Garnish with a half orange slice and serve.
Calories: 172kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 11mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin C: 7mg | Iron: 1mg