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Homemade Curried Beef Sausage Rolls Recipe With Cambodian Saraman Curry. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.
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5 from 4 votes

Homemade Curried Beef Sausage Rolls Recipe with Cambodian Saraman Curry

This homemade curried beef sausage rolls recipe with Cambodian Saraman curry has the puff pastry of a normal beef sausage roll, but instead of the traditional spices, it uses Saraman Curry paste to flavour the beef.
Prep Time10 mins
Cook Time12 mins
Course: Snack
Cuisine: Australian/Cambodian
Servings: 2
Calories: 972kcal
Author: Terence Carter

Ingredients

  • 550 g beef mince
  • 80 g saramann curry paste
  • 50 ml coconut cream
  • 30 g peanuts roasted, unsalted
  • 1 tbsp palm sugar
  • 1 tbsp fish sauce
  • 1 1/2 pieces puff pastry sheets
  • 1 egg beaten, with a dash of milk

Instructions

  • In a mortar and pestle, add the peanuts and crush to a paste.
  • Add the saramann curry paste and combine.
  • In a large bowl, add the mince, the curry paste, palm sugar, fish sauce and combine.
  • Stir in the coconut cream until it is absorbed by the mince mixture.
  • Divide into 3 equal portions and refrigerate while preparing the pastry.
  • You will need one and a half pastry sheets. Cut the pastry sheets in half. Roll the sheets to 12 x 30 cm.
  • You will be making 3 sets of fillings at 200 g each.
  • Roll out the filling to a sausage shape 2.5 cm in diameter and the length of the pastry (30 cm).
  • Lightly beat the egg and milk together. With a pastry brush, brush one end of the pastry.
  • Fold the pastry from both ends and create a light seam. Press the seam together.
  • Cut the roll in half, making two 15 cm long sausage rolls.
  • Place the rolls seam-side down on a baking tray lined with baking paper. Brush the top of the rolls with the egg wash.
  • Refrigerate while you make the remaining rolls.
  • Preheat the oven to 200˚C and bake the rolls until they are golden brown and cooked through (internal temperature should be 71˚C), around 10-12 minutes.

Nutrition

Calories: 972kcal | Carbohydrates: 14g | Protein: 56g | Fat: 76g | Saturated Fat: 32g | Cholesterol: 277mg | Sodium: 941mg | Potassium: 992mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6419IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 8mg