Go Back
+ servings
Banh Mi Recipe. Copyright 2016 Terence Carter / Grantourismo. All Rights Reserved.
Print Recipe
5 from 1 vote

Banh Mi Recipe — How to Make Hoi An's Best Vietnamese Sandwich

This banh mi recipe comes straight from the source, Bánh Mì Phuong, where for three months we watched this amazing Vietnamese-style demi-baguette get filled with porky delights and tart pickles several times a week.
Prep Time15 mins
Total Time15 mins
Course: Sandwich
Cuisine: Vietnamese
Servings: 1
Calories: 531kcal
Author: Terence Carter


  • 1 demi-baguette
  • pork liver pâté
  • mayonnaise
  • 1 cucumber sliced thin
  • 1/4 bunch coriander
  • 1 banana chilli thinly sliced
  • handful of pickled carrots and daikon
  • slices of char siu pork belly or tenderloin or both
  • chilli sauce or chilli paste


  • Preheat oven to 180 degrees C
  • Place the baguettes in the oven until warm — usually about a minute.
  • Slice the baguette lengthways but don’t cut all the way through.
  • Spread the pâté on the bottom half of the baguette and mayonnaise on the top half.
  • Add the cucumber slices on top of the pâté and then slices of the char siu pork.
  • Add the chilli slices, pickled carrots and daikon and then the coriander.
  • Add chilli sauce or chilli paste to your taste.
  • Eat immediately!


Serving: 1g | Calories: 531kcal | Carbohydrates: 85.3g | Protein: 15.2g | Fat: 9.9g | Saturated Fat: 2.5g | Polyunsaturated Fat: 7.4g | Trans Fat: 0g | Cholesterol: 42mg | Sodium: 2926mg | Fiber: 6.3g | Sugar: 66.8g