Maria’s Limoncello Recipe
Maria makes a potent, fragrant limoncello, here's her recipe
Servings: 4 bottles
- Skin of 6 green lemons
- 700 grams sugar
- 1 litre of alcohol
- 1 litre of water
Soak the finely shaved skins of the lemons in one litre of pure alcohol in a container for 48 hours.
Boil the water and sugar for 10 minutes then cool.
Mix the water and sugar with the alcohol and strain to remove the skins.
Bottle it. Should make four bottles. Chill it. Serve it. With biscuits!
Serving: 1g | Calories: 475kcal | Carbohydrates: 48g | Protein: 32g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 54mg | Sodium: 1.91mg | Fiber: 8g | Sugar: 12g