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Recipe – Eggs Benedict, New York, New York, USA. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.
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5 from 1 vote

Eggs Benedict Recipe

Our classic Eggs Benedict recipe makes a toasted English muffin topped with quality ham, soft-poached eggs, hollandaise sauce, chives for colour, and a slightly peppery counterpoint flavour. A popular item on a good New York café breakfast or brunch menu, this eggs Benedict was made for our New York City edition of Weekend Eggs.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 518kcal

Ingredients

  • Hollandaise sauce see recipe below
  • 4 large farm fresh free-range eggs
  • 2 English muffins sliced in half
  • Plenty of slices of good quality ham
  • 1 bunch of chives

Instructions

  • Toast the muffin slices.
  • Place the ham on the muffin slices.
  • Top with the poached eggs and the warm sauce.
  • Add chopped chives and serve immediately.
  • If you’ve pulled it off, champagne goes very well with this dish!

Nutrition

Serving: 1g | Calories: 518kcal | Carbohydrates: 16.6g | Protein: 30.1g | Fat: 36.1g | Saturated Fat: 10g | Polyunsaturated Fat: 26.1g | Trans Fat: 0g | Cholesterol: 440mg | Sodium: 1565mg | Fiber: 2.1g | Sugar: 3.1g