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Huevos Revueltos con Chorizo (Scrambled Eggs with Chorizo Sausage) Recipe. Mexico City, Mexico. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.
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5 from 1 vote

Huevos Revueltos con Chorizo Recipe

The touch of heat, the way the chorizo becomes one with the eggs, colouring it with the oil released when the sausage cooks makes this a unique egg dish. Huevos Revueltos con Chorizo (Scrambled Eggs with Chorizo Sausage) Recipe
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2
Calories: 602kcal

Ingredients

  • Four farm-fresh eggs
  • ¼ of a medium sized white onion very finely chopped
  • 2 fresh chorizo sausages skin removed
  • Extra chili if you like it hot
  • Salt and pepper to taste – and always taste first chorizo can be salty!
  • Refried beans – you don’t need to make these yourself
  • Corn chips
  • Queso molido

Instructions

  • Place the chorizo in a pan over medium heat. As the chorizo starts to cook break the sausages apart with a fork.
  • When the chorizo starts to take on a richer, deeper colour, add the onion.
  • Allow both the chorizo and the onion to brown.
  • Heat up your refried beans in another pan – add a little water if it starts to firm up too much.
  • Add the eggs to the pan and stir – no, don’t beat them first, crack them into the pan.
  • Leave the heat on medium and keep stirring occasionally.
  • When the mixture if fully combined and the eggs start to really firm up, remove from heat.
  • Serve with the refried beans on the side, a couple of corn chips, and the queso molido sprinkled on top.

Nutrition

Serving: 1g | Calories: 602kcal | Carbohydrates: 32.9g | Protein: 46.5g | Fat: 32.6g | Saturated Fat: 10.7g | Polyunsaturated Fat: 21.8g | Trans Fat: 0.1g | Cholesterol: 519mg | Sodium: 1371mg | Fiber: 8.6g | Sugar: 1.7g