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Scrambled Eggs with Smoked Salmon Recipe. Krakow, Poland. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.
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5 from 1 vote

Scrambled Eggs with Smoked Salmon Recipe

Our scrambled eggs with smoked salmon recipe makes for a delicious and decadent brunch – serve it with bubbly – especially good on a Christmas morning.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: European
Servings: 2
Calories: 272kcal
Author: Terence Carter

Ingredients

  • 4 large free-range eggs
  • 40 grams smoked salmon
  • 2 tbsp salmon roe
  • 1 bunch dill
  • 25-50 grams butter
  • 1 loaf brioche or dark rye bread
  • 1 tbsp sour cream

Instructions

  • In a saucepan over medium heat, add the butter and eggs.
  • Stir constantly with a spatula until you start to see little lumps of cooked eggs form. Remove from the heat occasionally so that the eggs don’t overcook.
  • Toast some brioche (or dark rye bread if you’re in Central or Eastern Europe).
  • Remove the eggs from the heat and add the chopped salmon and a dollop of cream (or sour cream) to help stop the cooking process.
  • Pile the eggs on top of your toast, and add a few salmon roe, and a few of sprigs of dill to each plate.

Nutrition

Calories: 272kcal | Carbohydrates: 1g | Protein: 18g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 414mg | Sodium: 392mg | Potassium: 187mg | Sugar: 1g | Vitamin A: 905IU | Vitamin C: 2.6mg | Calcium: 56mg | Iron: 1.7mg