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Classic Champagne Cocktail Recipe with a Tropical Fruit Twist. Copyright © 2017 Terence Carter / Grantourismo. All Rights Reserved.
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5 from 1 vote

Classic Champagne Cocktail Recipe with a Tropical Fruit Twist

This classic Champagne Cocktail recipe with a Tropical Fruit Twist is based on the standard Champagne cocktail, but includes the addition of tropical fruit – in this case, purple dragon fruit, grown here in Cambodia. It produces an exuberant drink that is ideal for parties.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Asian
Servings: 1 Glass
Calories: 399kcal
Author: Lara Dunston


  • 1 sugar cube
  • 2-3 dashes Angostura Bitters
  • 30 mls / 1 ounce brandy
  • 120-180 mls / 4-6 ounces Champagne
  • ½ purple dragon fruit


  • Drop a sugar cube into a Champagne flute.
  • Drop a few dashes of Angostura Bitters onto the cube so it’s partly but not completely saturated.
  • Add the brandy or Cognac.
  • Immediately fill with champagne.
  • Add 4-5 cubes of purple dragon fruit (or any vibrant tropical fruit).
  • Serve.


Serving: 1g | Calories: 399kcal | Carbohydrates: 91g | Sodium: 1184mg | Sugar: 46g