Classic Champagne Cocktail Recipe with a Tropical Fruit Twist
This classic Champagne Cocktail recipe with a Tropical Fruit Twist is based on the standard Champagne cocktail, but includes the addition of tropical fruit – in this case, purple dragon fruit, grown here in Cambodia. It produces an exuberant drink that is ideal for parties.
Servings: 1 Glass
- 1 sugar cube
- 2-3 dashes Angostura Bitters
- 30 mls / 1 ounce brandy
- 120-180 mls / 4-6 ounces Champagne
- ½ purple dragon fruit
Drop a sugar cube into a Champagne flute.
Drop a few dashes of Angostura Bitters onto the cube so it’s partly but not completely saturated.
Add the brandy or Cognac.
Immediately fill with champagne.
Add 4-5 cubes of purple dragon fruit (or any vibrant tropical fruit).
Serving: 1g | Calories: 399kcal | Carbohydrates: 91g | Sodium: 1184mg | Sugar: 46g