Easy Red Tomato Salsa Recipe
This easy red tomato salsa recipe is fast and simple. However there’s a couple of tricks to elevate this salsa to a richer, less watery version than most.
Servings: 1 Bowl
Calories: 162kcal
Ingredients
- 1 400 g 14oz tin tomatoes, strained
- 90 g 3.1oz cup chopped green bell pepper
- 115 g 4oz cup onion diced
- 20 g 0.7oz cup minced fresh cilantro (no big stems)
- 30 g 1oz chopped fresh jalapeño peppers (including seeds)
- 2 tablespoons fresh lime juice
- ½ teaspoon ground cumin
- ½ teaspoon salt add more to taste
- ¼ teaspoon ground black pepper
Instructions
- Strain the tinned tomatoes, keeping the tomato juice.
- To make a firmer, more concentrated salsa, put the tomatoes in a pan over low heat for around 15 minutes, stirring occasionally. Leave to cool before adding to the ingredients in the blender.
- Blend all ingredients until just combined. Taste and add extra salt from a salt grinder as needed.
- Sprinkle a dash of coriander leaves or spring onions on top.
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 33.8g | Protein: 6.2g | Fat: 1.3g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 1970mg | Fiber: 9.9g | Sugar: 22.1g