A classic French Rolled Omelette
A classic rolled French omelette recipe that gives perfect results every time.
Servings: 1
Calories: 430kcal
Ingredients
- 2 eggs — beaten lightly
- 1 knob of butter
- salt & pepper
Instructions
- Put the pan on over a medium-high heat.
- Add a little olive oil and butter in the pan, let the foam settle, and then add the eggs.
- Leave them for about 20 seconds then add the cheese and bacon.
- Start jerking the pan backwards and forwards to loosen the eggs from the pan.
- Keep jerking the pan and then tilt the pan towards the back of the stove and the omelette will start to roll over itself.
- When it’s all at the back of the pan, grip the pan handle like a pair of bike handlebars and tilt it and the plate towards each other and voila!
- The perfectly-shaped bottom of the omelette becomes the top as the folds are underneath.
Nutrition
Serving: 1g | Calories: 430kcal | Carbohydrates: 0.9g | Protein: 12.9g | Fat: 42.4g | Saturated Fat: 23.7g | Polyunsaturated Fat: 18.7g | Trans Fat: 0g | Cholesterol: 458mg | Sodium: 370mg | Fiber: 0g | Sugar: 0.8g