Asian Style Omelette
This omelette recipe is like a mix between scrambled eggs and an omelette. It never fails and it is always moist – something you can’t say about a classic French omelette unless you're really careful and quick.
Servings: 1 serving
- 2 eggs — beaten lightly
- 1 knob of butter
- salt & pepper
Put the butter in a pan, wait for the foam to settle, and then break the eggs right into the pan.
Mix the eggs around with a spatula.
When the eggs start to cook add the cheese and the bacon.
Start pushing the eggs towards the edge of the pan and up the side of the pan, essentially making the omelette shape.
Wait about 20 seconds and tip them out the same way as the other omelette and you’re done!
Serving: 1g | Calories: 430kcal | Carbohydrates: 0.9g | Protein: 12.9g | Fat: 42.4g | Saturated Fat: 23.7g | Polyunsaturated Fat: 18.7g | Trans Fat: 0g | Cholesterol: 458mg | Sodium: 370mg | Fiber: 0g | Sugar: 0.8g