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Asian Style Omelette

This omelette recipe is like a mix between scrambled eggs and an omelette. It never fails and it is always moist – something you can’t say about a classic French omelette unless you're really careful and quick.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: Asian
Servings: 1 serving
Calories: 430kcal
Author: Terence Carter


  • 2 eggs — beaten lightly
  • 1 knob of butter
  • salt & pepper


  • Put the butter in a pan, wait for the foam to settle, and then break the eggs right into the pan.
  • Mix the eggs around with a spatula.
  • When the eggs start to cook add the cheese and the bacon.
  • Start pushing the eggs towards the edge of the pan and up the side of the pan, essentially making the omelette shape.
  • Wait about 20 seconds and tip them out the same way as the other omelette and you’re done!


Serving: 1g | Calories: 430kcal | Carbohydrates: 0.9g | Protein: 12.9g | Fat: 42.4g | Saturated Fat: 23.7g | Polyunsaturated Fat: 18.7g | Trans Fat: 0g | Cholesterol: 458mg | Sodium: 370mg | Fiber: 0g | Sugar: 0.8g