Hokkien Noodles Recipe With Chinese Barbecue Pork
This Hokkien Noodles recipe with char siu pork or Chinese barbecue pork is an old favourite inspired by a dish from legendary Australian chef Neil Perry. It's hard to believe that I've been cooking this dish for close to two decades.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main
Cuisine: Chinese
Servings: 2 serves
Calories: 841kcal
- 60 ml peanut oil or other vegetable oil
- 1 tbsp ginger chopped
- 1 tbsp garlic crushed
- 300 g Hokkien noodles fresh and separated
- 2 bunches bok choy chopped
- 6 pieces long beans chopped
- 1 piece long fresh chilli chopped
- 150 g Chinese Roast Pork (char siew) sliced
- 30 grams beansprouts
- 3 tablespoons light soy sauce
- 80 ml chicken stock
- 4 tbsp oyster sauce
Heat wok over medium-high and add ginger. Stir until coloured.
Add garlic, beans and char siew pork and stir for 30 seconds.
Add the Hokkien noodles, soy sauce, chicken stock and chilli. Stir to coat the noodles with the sauce and stock.
Turn the heat down to low and add the bok choy. Stir until the bok choy is coated in the sauce and slightly wilted.
Add the oyster sauce and combine well with the other ingredients.
Turn off the heat and add most of the beansprouts.
Serve in individual bowls and top with the remaining beansprouts.
Serving: 2servings | Calories: 841kcal | Carbohydrates: 92g | Protein: 35g | Fat: 41g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 3801mg | Potassium: 2330mg | Fiber: 12g | Sugar: 25g | Vitamin A: 37884IU | Vitamin C: 415mg | Calcium: 944mg | Iron: 11mg