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Creamy Curried Egg Sandwich Recipe. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.
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5 from 1 vote

Creamy Curried Egg Sandwich Recipe

This creamy curried egg sandwich recipe made with soft boiled eggs and served as an open sandwich on lightly toasted sourdough is our take on the traditional curried egg sandwich we grew up eating as children in Australia.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: Australian
Servings: 2 Servings
Calories: 274kcal
Author: Lara Dunston

Ingredients

  • 4 eggs soft boiled
  • 1 tsp curry powder
  • 2 tbsp fresh chives or spring onions finely chopped
  • 1 tbsp whole egg mayonnaise
  • ½ cup thinly sliced lettuce we like a mix of frisée and lolo rosa
  • 2 slices sourdough bread toasted

Instructions

  • Peel the cooked eggs, cut roughly then gently mash with a large fork.
  • Add the mayonnaise and mix into the eggs.
  • Sprinkle the curry powder over the mixture and add half the chives or spring onions. Season to taste.
  • Brush the sourdough lightly with extra virgin olive oil and place the lettuce on the toast. Top with the curried egg and sprinkle with the remaining chives or spring onions.

Nutrition

Serving: 1g | Calories: 274kcal | Carbohydrates: 19.9g | Protein: 15.2g | Fat: 10g | Saturated Fat: 3.9g | Polyunsaturated Fat: 6.1g | Cholesterol: 330mg | Sodium: 368mg | Fiber: 1.3g | Sugar: 1.7g