Our Vietnamese fresh prawn and pork spring rolls recipe is a classic gỏi cuốn recipe resulting in fresh, fragrant spring rolls that can be served as a light appetiser, part of a shared family-style meal or as finger food for a Vietnamese feast or barbecue. They’re quick and easy to make and incredibly healthy. It … Continue reading Vietnamese Fresh Prawn and Pork Spring Rolls Recipe for Classic Gỏi Cuốn