Our Vietnamese bun cha recipe makes bún chả Hanoi in the style of bun cha we used to eat on the streets of Vietnam’s capital Hanoi – smoky char-grilled pork patties and pork belly, served in or with a warm dipping sauce, fresh rice noodles, fragrant herbs and greens, and Vietnamese fried spring rolls. Pull … Continue reading Vietnamese Bun Cha Recipe for Char-Grilled Pork Patties, Pork Belly, Noodles and Herbs