Vietnamese Braised Pork Belly and Eggs Recipe for Thit Kho Tau to Celebrate Lunar New Year

This Vietnamese braised pork belly and eggs recipe makes thịt kho tàu, also called thịt kho hột vịt, a rich dish of sweet and salty, melt-in-the-mouth, caramelised pork belly simmered slowly with boiled eggs. While it’s eaten all year in Vietnam, it’s a traditional dish for Tết, the Vietnamese Lunar New Year. This Vietnamese braised … Continue reading Vietnamese Braised Pork Belly and Eggs Recipe for Thit Kho Tau to Celebrate Lunar New Year