This Vietnamese banh xeo recipe makes crispy crêpes filled with savoury minced pork and bean sprouts. Traditionally eaten as a street food snack, these Central Vietnam-style yellow turmeric-tinted pancakes should be wrapped in fragrant herbs and leafy lettuce, and dunked in nuoc cham dipping sauce. They need to be eaten immediately before they start to … Continue reading Vietnamese Banh Xeo Recipe for Crispy Turmeric Crepes Filled with Savoury Minced Pork and Sprouts