Vietnamese Banh Xeo Recipe for Crispy Turmeric Crepes Filled with Savoury Minced Pork and Sprouts

This Vietnamese banh xeo recipe makes crispy crêpes filled with savoury minced pork and bean sprouts. Traditionally eaten as a street food snack, these Central Vietnam-style yellow turmeric-tinted pancakes should be wrapped in fragrant herbs and leafy lettuce, and dunked in nuoc cham dipping sauce. They need to be eaten immediately before they start to … Continue reading Vietnamese Banh Xeo Recipe for Crispy Turmeric Crepes Filled with Savoury Minced Pork and Sprouts