Turkish Poached Eggs Recipe with Garlic Yoghurt and Chilli Oil for Cilbir

This Turkish poached eggs recipe makes cilbir – more correctly çılbır, pronounced ‘chil-bir’ – a delicious Turkish brunch dish of runny eggs immersed in creamy garlic yoghurt, drizzled with buttery chilli oil, and garnished with fragrant fresh dill. A favourite of Ottoman sultans, çılbır can be eaten for breakfast, lunch or a snack. If you … Continue reading Turkish Poached Eggs Recipe with Garlic Yoghurt and Chilli Oil for Cilbir