This Thai rad na gai recipe for charred rice noodles with chicken and gravy makes a Thai-Chinese street food dish that, like pad kra pao, is more popular with Thais than the more famous pad Thai. This recipe, adapted from chef David Thompson’s Thai Street Food cookbook, makes a rad na that tastes exactly like our … Continue reading Thai Rad Na Gai Recipe for Charred Rice Noodles with Chicken and Gravy