Classic Thai Omelette Recipe for Kai Jiew, a Crispy Puffy Golden-Brown Omelette

This Thai omelette recipe makes kai jiew, a crispy, puffy golden-brown Thai omelette cooked in plenty of vegetable oil in a very hot wok. The eggs are fortified by a good dash of fish sauce and the omelette is served on steamed jasmine rice with some Sriracha sauce to spice things up. This crispy, puffy … Continue reading Classic Thai Omelette Recipe for Kai Jiew, a Crispy Puffy Golden-Brown Omelette