Spices, pickles, snacks and sweets were some of the delights we sampled on an Istanbul market tour with a local expert, a Turkish culinary writer. No matter how well you know a destination, there’s always something to be gained by experiencing that place with locals – which is how we came to do an Istanbul … Read more
Manuel Antonio National Park is virtually in the backyard of the Costa Rica holiday rental we’ve settled into for the second week of a two-week stay. The sandy beach and Pacific Ocean are in our front yard. While Terence is keen to hire a board and get in the surf, I’m eager to discover our … Read more
We first used Context a couple of years ago when we were working on some stories in Rome. We were just starting to develop the germ of the idea for Grantourismo then, and in a way Context was part of our experiment. We wanted to see if walking tours such as those offered by Context could … Read more
At the end of two weeks of eating in New York City we still felt like we’d missed something. We’d had the gamut of food experiences, from gastro-pubs to gastronomic fine-diners, hot dogs to hamburgers, from ‘ethnic’ to American, but we still didn’t quite ‘get’ New York food. And don’t get us wrong. We had … Read more
Learning about the Lower East Side immigrant stories at the Tenement Museum in New York City is a must if you’re staying in this multicultural neighbourhood with a long rich history of immigration – or if you’re just strolling past tenement buildings each day on your ambles around Manhattan and are curious as to how … Read more