The wai is the best greeting during the coronavirus and here’s why and here’s how to do it. The traditional Asian greeting, which originated in Buddhism and Hinduism, is a lot safer than shaking hands and more respectful and dignified than elbow bumping, ankle tapping, foot shaking, and, heaven forbid, jazz hands. There is one … Read more
Our staycation guide to saving the world – specifically, the world’s tourism and hospitality industries – is a call to bring back the staycation, a stay at home vacation or holiday in your own town, city, state, region, or country to support the world’s travel, tourism and hospitality industries being impacted by the novel coronavirus. … Read more
Chef Sujira Pongmorn of Saawaan Restaurant Bangkok speaks to us about her early food memories and inspirations, her first restaurant experiences and biggest influences, how she conceived her first restaurant Saawaan, and Bangkok’s dining scene. Meet one of Thailand’s most exciting chefs. There was no smoke and flames, no clank and crash of metal as … Read more
Our Northern Italy itineraries have got you covered whether you’re planning to spend a weekend, week, two weeks or a month in Northern Italy – from a weekend in the Italian Lakes area and one week in Northern Italy on a one-week gourmet road trip or art and architecture adventure to a month in Northern … Read more
The best food museums and exhibitions in the world for food lovers include everything from Parma’s museums dedicated to pasta, cheese, salami, and wine to London’s Victoria and Albert Museum’s exhibition FOOD: Bigger than the Plate on how innovative individuals, communities and organisations are reinventing how we grow, distribute and experience food. If there’s one … Read more