Why would you cook in Tokyo when you can eat out so well is something I’ve been asking myself every day. Tokyo is the first destination of our year-long grand tour where I haven’t cooked. If you’ve been to Tokyo, you can appreciate why. If you haven’t, then read on. One of the huge advantages of … Read more
The best Tokyo neighbourhoods are the laidback and local areas like Akasaka and the atmospheric Asakusa. While they rarely get a mention in magazines and with no notable sights to speak of, they are as local as ’hoods get with their buzzy izakayas, karaoke spots, pachinko parlours, and children’s parks, and that’s just the way … Read more
Eating out in Tokyo as it quickly becomes apparent to us is not only about sushi and noodles. After a disappointing bowl of ramen at a supposedly-famous noodle joint we find ourselves at a retro stand-up bar tucking into smoky grilled intestines, tongue, shoulder, raw liver, and heart. And it’s wonderful. Eating out in Tokyo, Japan, … Read more
Ok, so maybe I’m using the term ‘robot’ loosely, but damn if this robot beer dispenser doesn’t produce a great beer every time. Trust me, I tried several times to get it to pour a bad beer in the name of research, but it never did. Not much of a conversationalist, though. And no tips … Read more
Cooking with the Countess in Venice should be at the top of your Venice to-do list. A full day spent shopping Rialto markets, doing a Veneto wine tasting, and cooking and eating in the home of Countess Enrica Rocca could just become the most memorable thing you do in Venice. Because it was definitely one … Read more