I have a confession: I adore dulce de leche, Argentina’s very special version of milk caramel. And this is really saying something, because I’m not the kind of person who obsesses over chocolate or gets cravings for sugary treats. Another confession: I’ve been known to spend three months in Italy and not lick a single … Read more
Angels are said to have ploughed the fields of Saint Isadore, the patron saint of farmers, who could apparently work miracles when it came to the land, which explains why, on May 15, catholic farmers around the world celebrate the Feast of Saint Isidore or Festa di Sant’ Isidore. The Feast of Saint Isidoro in … Read more
Strolling through local markets on our travels is as much a form of sightseeing as it is a shopping trip or another chance to eat out. Especially in Barcelona, where the markets are so wonderful. Taking in the dazzling displays of freshly-caught seafood and fish, gills scarlet and scales glistening, the kaleidoscope of colours that … Read more
The contemporary Catalan cuisine scene in Barcelona makes the city one of the best food destinations in the world. The dishes coming out of Barcelona’s kitchens are often wildly creative, yet utilise locally sourced ingredients with a nod to dishes of the past, reinterpreted with finer attention to detail, creativity, presentation, and contemporary cooking techniques. … Read more
Barcelona is a city that gets written about so much that there is little that has escaped the guidebook author or magazine writer who drops in for a taste of the ‘real’ Barcelona – particularly when it comes to tapas in Barcelona. Whether it’s tapas in Barcelona, or any restaurant associated with the legendary Ferran Adrià and … Read more