An eggs Benedict recipe. How could I do anything else for the New York City edition of our Weekend Eggs series on quintessential eggs dishes around the world? Could there be a more quintessential New York eggs dish than eggs Benedict? An eggs Bennie is to New Yorkers what smashed avocado and poached eggs is … Read more
As we’re now six months into our grand tour and have another six months to go it seemed a good time to reflect on the first half of our travel experiment and share some tips based on what we’ve learned from the experience so far. Rarely a day passes when we don’t get told “You … Read more
These Balinese saté and ayam betutu recipes make classic barbecued Balinese skewers and a traditional dish of chicken or duck (bebek betutu) that is marinated, wrapped in a banana leaf, and steamed. Both require the basa gede Balinese sauce recipe in the last post. In my last post from Indonesia’s Hindu island Bali, I gave you a basa … Read more
Basa gede or Balinese sauce is a classic Balinese spice paste in the tradition of Asian pastes such as Thai curry paste and Cambodian kroeung, commonly used for saté and duck and chicken betutu. While available commercially, it’s best fresh from the mortar and pestle. Here’s an authentic recipe for basa gede or Balinese sauce, courtesy of … Read more
If you’re staying in a holiday rental in a village like Tumbak Bayuh in Bali, as we have been, you could find yourself a little frustrated by shopping in Bali, and might be happy to hand over the task to your villa cook if you have one. However here is our Bali shopping list. While … Read more