These fish soup recipes will soothe your soul and lift your spirits, not only because they’re recipes for old broths that are rich in history and rooted in old cultural traditions, but fish is also very good for you. Fatty fish such as salmon are high in omega-3 fatty acids which can improve your mental … Read more
This classic prawn cocktail recipe makes my take on the retro appetiser popularised in the 1970s that will never go out of style. Tiger prawns are boiled quickly in their shells so that they are just done, then peeled, and tossed in a creamy tangy ‘seafood sauce’. I serve the prawns on a bed of … Read more
This traditional Khmer raw fish salad recipe for phlea trei makes a Cambodian ceviche usually made with a local firm white fish ‘cooked’ in citrus juice. It’s an ancient Khmer dish that feels contemporary, which is why it can be found on the menus of Cambodia’s finest Cambodian restaurants. We use salmon for this dish, … Read more
This Russian fish soup recipe for ukha is based on a centuries-old traditional Russian soup said to be a favourite of emperors and peasants alike. My family recipe makes an easy fish soup, made with salmon that’s fragrant with fresh dill, although historically this fisherman’s soup was made with several types of fish and a … Read more
This stir fried clams recipe with spicy sweet tamarind sauce and aromatic basil makes a Cambodian dish called ngeav chhar ampil tum, an easy but impressive plate for a casual seafood meal. The addictive tamarind sauce is sweet thanks to ripe tamarind and palm sugar, spicy courtesy of bird’s eye chillies, and fresh basil brings … Read more