This Cambodian fish cakes recipe makes prohet trei kroeung in Khmer, deliciously light fish cakes that are fragrant with lemongrass and kaffir lime, and have a little crunch courtesy of that fresh lemongrass. Easy to make, these fish cakes are terrific as a snack, appetiser, picnic stuffer, or finger food if you’re entertaining. Our Cambodian … Read more
Our guide to the best Siem Reap markets covers the liveliest local markets in the northern Cambodia city that’s the gateway to Angkor Wat and our home for 12 years. Rise at dawn to join the locals to buy the freshest produce, savour the tastiest market breakfasts, and absorb the bustling early morning atmosphere. Hire … Read more
This classic Mexican shrimp cocktail recipe for coctel de camarones makes the kind of prawn cocktails in tall old-fashioned glasses that you’ll be served in Mexico at marisquerias – restaurants, eateries and market stalls specialising in mariscos (seafood), from ceviche and seafood soups and stews to fried seafood and grilled fish. All best washed down … Read more
This smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re entertaining, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerating it, then pouring on the dressing just before serving. Provide toasted baguette slices and additional capers, pickles and dressing, so guests can … Read more
This easy seafood pie recipe makes rustic seafood pies in a creamy spring vegetable sauce with flaky puff pastry lids. The rustic look belies the velvety sauce within, made with fresh spring vegetables such as asparagus, zucchini and peas, fragrant herbs such as dill and flat leaf parsley, and chunky pieces of salmon, sweet prawns … Read more