The best George Town Penang restaurants for modern Malaysian cuisine range from atmospheric Kebaya, serving elevated Peranakan and Indochine classics in a sumptuous dining room to chef Johnson Wong’s gēn 根, where he presents contemporary Malaysian cuisine based on local produce. When it comes to eating, the city of George Town on Malaysia‘s island of Penang is … Read more
The most sustainable Bangkok restaurants do everything from grow their own produce in their kitchen gardens and reduce plastic-use and kitchen waste, and include restaurants such as farm-to-table eatery Haoma, serving vegetable-driven cuisine created from just-picked greens grown in their garden to casual nose-to-tail joint 100 Mahaseth, offering Isaan-style food that makes use of every … Read more
One day in Kuala Lumpur will never be enough time to eat your way through this fantastic food-loving city, but unfortunately that’s all that most travellers on a stopover allocate to the Malaysian capital, on their way to somewhere else. One day in Kuala Lumpur, the capital of Malaysia, is all most travellers allocate to … Read more
Best Siem Reap food experiences are not to be found on Pub Street but they aren’t too far away. From tucking into barbecued pork and slurping noodle soups for breakfast to delighting in traditional Cambodian desserts, here’s where and how to eat like the locals and expats in Siem Reap. The best Siem Reap food … Read more
New Cambodian Cuisine is the name I’ve given to the inventive Cambodian food being created by a handful of young Cambodian chefs helming some of Siem Reap’s best Cambodian restaurants. Together they represent an exciting new grassroots Cambodian food movement that deserves your attention. Skip the Pub Street bars and eateries and book tables at … Read more