Eating out in Mexico City is truly a delight. You can have a tasty meal of a few tacos for less than a dollar or you can pay two hundred times that amount for a seven-course gastronomic feast at Pujol that is easily as sublime as any meal you’d find in some of the world’s … Read more
The number of taco places in Austin is mind blowing – from white tablecloth restaurants to humble roadside stands, from dawn to the dead of night, you’ll find tacos on a menu or a blackboard somewhere in this Texas town. Everyone in Austin has advice on tacos, so in order to narrow down the field … Read more
Why would you cook in Tokyo when you can eat out so well is something I’ve been asking myself every day. Tokyo is the first destination of our year-long grand tour where I haven’t cooked. If you’ve been to Tokyo, you can appreciate why. If you haven’t, then read on. One of the huge advantages of … Read more
Eating out in Tokyo as it quickly becomes apparent to us is not only about sushi and noodles. After a disappointing bowl of ramen at a supposedly-famous noodle joint we find ourselves at a retro stand-up bar tucking into smoky grilled intestines, tongue, shoulder, raw liver, and heart. And it’s wonderful. Eating out in Tokyo, Japan, … Read more
You know you’re in Italy when simple food combinations taste sublime and waiters welcome you like old friends. Sadly, those two experiences are often missed by many travellers who opt for fixed priced ‘tourist menus’ and restaurants on a town’s main square instead of a pizzeria and trattoria down a back alley. In Teulada, there … Read more