We’ve tried to eat ‘local’ wherever we’ve stayed on our grand tour this year. In places like Venice that meant eating distinctly Venetian cuisine made from local produce from the Veneto region and Venice’s lagoon. In multicultural cities like New York that meant eating everything from hot dogs and hamburgers to Ukrainian and Korean. However, … Read more
As you can see from our Berlin stories, they’re very much centred on our neighbourhood, Prenzlauer Berg, and are probably much more locally-focused than any other series of posts we’ve written on other destinations we’ve visited for Grantourismo this year. We could probably do a series on what’s on our street – Oderberger Straße – … Read more
Slow Travel Berlin is a travel guide to Berlin for lovers of slow travel looking to experience the German capital at a slower pace. It shows readers how to experience Berlin like locals by lingering in neighbourhood parks, absorbing small museums and browsing hidden little shops, and discovering secret places. If Grantourismo was focused on … Read more
We had a distinct feeling of déjà vu when we arrived at our apartment rental in Berlin in Prenslauer Berg. It was our Krakow arrival all over again. We’d just spent another ten hours on a train – the heating and electricity off for part of the trip – we were tired and a little … Read more
Eating out in Kraków is wonderful, especially in winter. Polish food in general is rustic, hearty, comfort food that is intended to keep you warm and happy. If you’re trudging through snow every day or heading to Zakopane for some snow-sports, you’ll appreciate the carbs; if you’re here in summer, you’ll probably want to reduce … Read more