This speedy spiced pumpkin pasta recipe makes a creamy pumpkin pasta sauce for any pasta, fresh or dried. The rich velvety sauce clings lusciously to fusilli and other spiral pastas. It’s also heavenly with fresh homemade pastas, especially gnocchi. Finish with a drizzle of extra virgin olive oil and sprinkle with parmesan cheese, chilli flakes, … Read more
My spaghetti Stroganoff recipe will make you a Russian Stroganoff inspired mushroom Bolognese with spaghetti instead of tagliatelle, and a ragù of mushrooms and ground beef and pork, flavoured with the quintessential Stroganoff ingredients, allspice, paprika, mustard, Worcestershire sauce, and sour cream. It’s deeply flavoured yet quick and easy to make. If you’re a fan … Read more
This recipe for pesto spaghetti and meatballs with peas and broccoli makes a spring-summer spaghetti and meatballs. Fresh and light, it’s a green veggie- ‘heavy’ pasta with herby meatballs courtesy of a dollop of basil pesto in the meatball mixture. It’s also versatile: chicken mince is also delish, use your favourite herbs, zucchini and green … Read more
This recipe for crispy pan fried gnocchi with broccoli and bacon makes an addictively delicious pasta with store-bought gnocchi that comes together in minutes. Pan frying shelf-stable gnocchi results in a golden-brown exterior and soft spongy interior, while the just-cooked broccoli provides a freshness that contrasts nicely with the crunch and umami of the bacon. … Read more
Our lemon pasta recipe for pasta al limone from Southern Italy makes a quick and easy one-pot pasta where the linguine and sauce come together in a single pot. The result is a sauce that’s aromatic, citrusy and rich thanks to the combination of lemon zest, lemon juice, extra virgin olive oil, starchy cooking water, … Read more