This easy creamy avocado smoothie recipe calls for just four ingredients and takes no more than five minutes to make. The result is an incredibly creamy avocado shake that is filling and healthy. If you’ve had avocado smoothies in Southeast Asia or South America, you can travel with your taste-buds for a sip of the … Read more
Our Mexican street corn in a cup recipe for Mexico’s esquites, a Mexican street corn salad that’s also called elote en vaso, which means ‘corn in a cup’, makes a Mexican street food snack or antojitos, meaning ‘little cravings’. We became addicted to the stuff on our first trip to Mexico many years ago, and … Read more
This Mexican grilled corn salad recipe can be made from scratch or can be assembled using any leftovers from the Mexican grilled corn on the cob street food snack elotes recipe that we shared recently. It’s a terrific salad for corn lovers and is fantastic for late summer barbecues or early spring picnics. I love … Read more
This Mexican grilled corn recipe makes Mexico’s corn on the cob street food snack called elotes, which we became addicted to on our first trip to Mexico many years ago. Super easy, it makes use of summer corn and is fantastic on its own or can be served as a barbecue side. This Mexican grilled … Read more
Our ultimate nachos recipe makes the most delicious nachos you’ll ever eat while making use of leftover chili con carne. This is so much better than the melted cheese over tortilla chips that some pass off as nachos. This is our super nachos with the works which is how we like to eat our nachos. … Read more