This egg foo young recipe makes the original Cantonese style egg foo young – or egg foo yung and egg fu yung in English, and fu yong dan or fuyong dan in Cantonese – a deliciously crispy omelette filled with pork, spring onions and bean sprouts, that originated in Southern China in the 18th century … Read more
Our best beef recipes range from Russian beef Stroganoff and a Russian beef stew to a côte de bœuf recipe courtesy of French Michelin-starred chef Pierre Gagnaire in Paris and an ox tail stew from Jerez in Southern Spain. We’ve got Thai beef curries, Cambodian barbecue, and a few sausage roll and beef pie recipes. … Read more
This spicy chicken lettuce wraps recipe makes a Southeast Asian take on the Chinese lettuce cups called San Choi Bao, from Southern China and Hong Kong that was popularised in Chinese-Australian restaurants. Our minced chicken lettuce cups take inspiration from northern Southeast Asia, from both savoury larbs (minced meat salads) and the local custom of … Read more
This fried egg avocado breakfast banh mi recipe makes a breakfast sandwich inspired by the Cambodian and Vietnamese baguettes with eggs, such as banh mi op la in Hoi An, and the Australian café breakfast favourite of smashed avocado and eggs on toast. Call it a Vietnamese banh mi or a Cambodian num pang, just … Read more
This comforting Russian buckwheat kasha recipe with caramelised onions, bacon lardons, pan-fried mushrooms, and soft-boiled eggs makes my heartier take on my baboushka’s traditional Russian- breakfast. Buckwheat or grechka is the key ingredient of this kasha, a savoury porridge that I serve with a dollop of sour cream and plenty of fragrant dill. If you … Read more