This classic Cambodian kuy teav recipe makes Cambodia’s popular breakfast chicken noodle soup, kuy teav sach moan, in the restrained style you’d typically find in a simple local eatery or market or street food stall in Cambodia. A good clear flavourful stock is the hallmark of this soup rather than a bowl abundant with ingredients. … Read more
This ultimate tuna melt recipe takes the often-limp grilled cheese and tuna toasted sandwich and by replacing the milk bread with fresh home-baked sourdough bread turns it into a café-worthy gourmet open sandwich – which in our opinion is the best tuna melt we’ve ever eaten. Here’s how to make our idea of the ultimate … Read more
Sourdough bread ideas for breakfast, lunch and dinner, and snacks in between meals, include everything from the obvious, smashed avocado on sourdough, to the overlooked, pâté with pickles or tuna melts, to the sublime, French onion soup with sourdough croûte au fromage. Here’s what to eat with sourdough for breakfast, lunch, and dinner. These sourdough … Read more
Our Cambodian num pang pate recipe makes Cambodia’s version of Vietnam’s bánh mì pâté – a French baguette, bread roll or sandwich filled with a thick spread of rustic French country-style pâté, along with generous layers of cold cuts, crunchy cucumber, fresh aromatic herbs such as coriander, basil and mint, and creamy French mayonnaise. This … Read more
This creamy curried egg sandwich recipe made with soft boiled eggs, curry powder, creamy whole egg mayonnaise, and served as an open sandwich on lightly toasted sourdough is our take on the traditional curried egg sandwiches that we grew up eating as children in Australia. Who would have thought you needed a recipe for a … Read more