“Are you going to Seville?” That’s the most-asked question we’ve had since we announced that Jerez was one of our destinations for Grantourismo. The fact that people are asking that question is one of the reasons that we are here in Jerez – a town we’re quickly growing very fond of. When people think of … Read more
Churros – also known as calentitos de patatas, papitas, porras, and ‘Spanish donuts’ by foreigners – are sold by vendors in the plaza outside the old Mercado Central de Abastos, the central market in Jerez. Locals line up to buy them – even in the cold and rain, as they did today – by the … Read more
Famous for its flamenco, horses and sherry, Jerez de la Frontera in Spain’s southern province of Cadiz and region of Andalucia, is our current ‘home’ on our contemporary grand tour. And what a proud and hospitable ‘home’ it is. What has struck us most this week has been the courteousness and graciousness of the people of … Read more
Madrid wasn’t on the Grantourismo itinerary. We were meant to travel over land and sea from Essaouira via Tangier to Jerez, and had planned to drive from Essaouira back to Marrakech, take the overnight train from Marrakech to Tangier, a ferry to Algeciras, and a bus to Jerez… Our plans, however, were foiled by work … Read more
Our guide to Eating Out in Marrakech is partly a reflection of our quest to identify a quintessential dish of Marrakech that I could learn to cook during our stay. We dined at plenty of restaurants, from palatial fine diners in atmospheric riads to rooftop cafes and Parisian-style brasseries. Here’s our pick of the best Marrakech … Read more