Puglian pizza making is a two stage process over two days, we learn when I get lessons in making homemade pizzas in the wood-fired oven attached to our trullo just outside Alberobello in Italy’s southern region of Puglia. Maria, the caretaker of our traditional trullo, has quickly become my cooking instructor and our friend. When she came … Read more
Effervescent Anna Rosato knew the meaning of hospitality well before the 23 year-old graduated with her tourism degree from the University of Bari last year. The daughter of chef-restaurateurs, Anna has worked at her family pizzeria for as long as she can remember. Majoring in culture and languages – she speaks English, French and German … Read more
A rustic two hundred year old trullo in the countryside outside of Alberobello, in the southern Italian region of Puglia or Apulia is our latest home away from home and it oozes atmosphere, romance and charm. Surrounded by olive groves, it has a swimming pool and a pizza oven built into the walls of the house. … Read more
You know you’re in Italy when simple food combinations taste sublime and waiters welcome you like old friends. Sadly, those two experiences are often missed by many travellers who opt for fixed priced ‘tourist menus’ and restaurants on a town’s main square instead of a pizzeria and trattoria down a back alley. In Teulada, there … Read more
The stunning sandy white beaches of southwest Sardinia are where most visitors to the area spend their days, but rain during our stay forced us to seek alternative things to do – like wine tasting Sardinian-style at Cantina di Santadi! Days of rain forced us to stay indoors during our stay at Teulada, so we … Read more