This bigoli con salsa recipe hails from Venice and is made with wholewheat pasta and a sweet caramelised onion and anchovy sauce, and is sprinkled liberally with parsley. Distinguished by quintessential Venetian flavours, it’s a classic Venetian pasta dish that is deceptively simple and decidedly delicious. This bigoli con salsa recipe is our Venice edition … Read more
‘Dalla terra alla tavola’, from earth to table – or from ‘paddock to plate’ or ‘farm to fork’ as we say in Australia – may not be a new concept in Italy, or Australia or the UK for that matter, but it’s one that has always excited us. When Francesco, owner of Antiche Carampane, our … Read more
Painting Venice. A notion that appeals to this romantic grand turista. We’ve been seeing artists sketching and painting in Venice and all over Europe this spring, setting up easels and drawing in sketchbooks, everywhere from the cobblestone lanes of the old town of Kotor to the waterfront at Venice’s Rialto markets. And I’ve been thinking … Read more
The longer you spend in a city such as Venice in Northern Italy, the less you have to worry about the big picture and ticking off sights, and the more time you have to take in the tiny details. Photographing Venice in close-up allows you to focus on the minute details of history that abound … Read more
I first spotted My Local Guide to Venice in June 2009 when we were in town for the opening of the Venice Art Biennale. It was actually our last day of a weeklong stay at the lovely Novecento Hotel and we’d been using another excellent local guide produced by the hotel’s owners, the Romanelli family, … Read more