One of the goals of our yearlong grand tour of the world, in which we’ll focus on slow, local and experiential travel, will be to gather knowledge and experiences — an essential ingredient of the traditional grand tour. My focus will be culinary and learning about local cuisines in The Dish. Deconstructing The Dish: Cooking the Quintessential Plates … Read more
We’ve spent well over a thousand nights in hotels in the last four years we’ve been on the road. Every chance we’ve had we’ve opted to check into apartment rentals and holiday homes instead. Now we’re going to be doing that for a year, on our grand tour of the world. If we’ve been researching … Read more
New Year’s Day is loaded with symbolism, fresh starts and new beginnings. It’s the first day of a 365-day narrative that will form another chapter in our lives. It’s also a perfect time to launch our new website Grantourismo and our first Grantourismo project, a yearlong global grand tour dedicated to slow travel, local travel … Read more