Famous for its flamenco, horses and sherry, Jerez de la Frontera in Spain’s southern province of Cadiz and region of Andalucia, is our current ‘home’ on our contemporary grand tour. And what a proud and hospitable ‘home’ it is. What has struck us most this week has been the courteousness and graciousness of the people of … Read more
This Moroccan lamb tagine with prunes and almonds recipe comes to you direct from our Marrakesh riad kitchen in Morocco, where I learnt to make this deliciously rich tagine from Jamila, our riad cook, and Essaouria, where we made it again for this recipe. A Moroccan tagine is a slow-cooked stew made from meat, generally … Read more
Atmospherically located down alleyways in everyday neighbourhoods in the medinas of Morocco’s cities, riads or traditional courtyard houses, offer up a more authentic and enriching experience compared to staying in a centrally-located hotel in the new city. Here are our tips on renting a riad in Morocco. We stayed in a couple of different types … Read more
Nothing brings a smile to the face of a local in the Middle East and North Africa than a foreigner saying salam aleikum, or peace be upon you – which is really just a nice way of saying hello. But which Moroccan language option should you use before you travel to Morocco? French or Arabic? … Read more
A teenage Moroccan girl in her school uniform of white shirt, navy blue tunic, backpack, and ponytail artfully carries several trays of flat rounds of dough covered in checked tea towels. A little boy scoots by her, his backpack slung over his shoulder, a tray of unmade bread balanced high on one hand like a … Read more