As we’re now six months into our grand tour and have another six months to go it seemed a good time to reflect on the first half of our travel experiment and share some tips based on what we’ve learned from the experience so far. Rarely a day passes when we don’t get told “You … Read more
Cooking in Bali with Desak, our villa chef, ended up being one of the highlights of our two-week stay at our Balinese villa, allowing us to tick off a few grand tour goals – learning from locals, learning to cook the local cuisine, and giving back. I taught Desak Western dishes in exchange for her … Read more
The artistic, cultural and spiritual heart of Bali for centuries, Ubud is serenely located up in the hills in lush jungle, surrounded by rice-paddies. Lined with galleries, cafés and craft shops, its narrow streets are a delight to wander. There’s no denying that Ubud has become increasingly commercial and its economy is more tourist-focused than ever. … Read more
Cooking with the Countess in Venice should be at the top of your Venice to-do list. A full day spent shopping Rialto markets, doing a Veneto wine tasting, and cooking and eating in the home of Countess Enrica Rocca could just become the most memorable thing you do in Venice. Because it was definitely one … Read more