Effervescent Anna Rosato knew the meaning of hospitality well before the 23 year-old graduated with her tourism degree from the University of Bari last year. The daughter of chef-restaurateurs, Anna has worked at her family pizzeria for as long as she can remember. Majoring in culture and languages – she speaks English, French and German … Read more
The garden at our trullo near Aborobello in Puglia in Southern Italy is our own personal pleasure garden with plenty to entertain. The scent of fresh rosemary, laurel and mint, followed up by the fragrant notes of the flowers, some beautiful crimson and musk roses, permeates the place. But what has really made this springtime scene … Read more
Our orecchiette con sugo al pomodoro recipe comes courtesy of Maria who taught us to make it in the rustic kitchen of the traditional trullo we settled into in Alberobello in Puglia in southern Italy. Maria gave us lessons in pasta making, teaching us how to make handmade orecchiette and this rich sugo al pomodoro … Read more
A rustic two hundred year old trullo in the countryside outside of Alberobello, in the southern Italian region of Puglia or Apulia is our latest home away from home and it oozes atmosphere, romance and charm. Surrounded by olive groves, it has a swimming pool and a pizza oven built into the walls of the house. … Read more
You know you’re in Italy when simple food combinations taste sublime and waiters welcome you like old friends. Sadly, those two experiences are often missed by many travellers who opt for fixed priced ‘tourist menus’ and restaurants on a town’s main square instead of a pizzeria and trattoria down a back alley. In Teulada, there … Read more