This deliciously rich eggplant dip recipe takes a classic Sichuan braised eggplant dish called fish-fragrant eggplant and transforms it into a deeply-flavoured spicy eggplant dip. Serve this spiced eggplant dish as a starter before settling down to a full Sichuan feast or snack on the eggplant with our spicy Sichuan flavoured sourdough crackers, which were … Read more
This spicy Sichuan sourdough crackers recipe made with sourdough starter discard and Sichuan peppers makes a cracker that’s delightfully hot and numbing and incredibly moreish. Roughly shaped like a homemade corn chip, these crackers are perfect for eggplant dips such as baba ghanouj and mutabal, as well as hummus or muhammara. Our spicy Sichuan flavoured … Read more
This authentic homemade Sriracha sauce recipe makes the real thing – the Thai hot sauce that tastes just like it does in its place of origin, the coastal city of Sri Racha, Thailand. This spicy sauce is far simpler to make than you might imagine and you can tailor it to suit your own taste! … Read more
This easy mango jam recipe will ensure those mango season leftovers don’t go to waste. It makes two jars of mango jam that tastes of fresh ripe fruit rather than sugar. Made without pectin and four ingredients – mangoes, sugar, lemon, and lime – this refrigerator mango jam is so delicious, you won’t be able … Read more
Our spicy potato wedges recipe takes the classic Australian café, pub and bar snack of potato wedges with sweet chilli sauce and sour cream and gives it a spicy Asian twist. These skin-on potato wedges can be fried or baked, but we’ve gone for the healthier oven-baked route. Don’t worry, this spicy potato wedges recipe … Read more