This spaghetti con vongole e bottarga recipe hails from Teulada on the Italian island of Sardinia, where I learnt to make the dish from locals – by sampling spaghetti con vongole e bottarga at Teulada’s best restaurants, and getting tips from the experts and our hosts. I then made the dish for them a couple … Read more
Sometimes my quest for a weekend eggs recipe reaches a dead end. Here in Kotor people tend to head to a café and have a pastry or one of the wonderful slices of cake such as Dobrotska torta (a lovely local almond lemon cake) rather than eggs. I did see a recipe for an omelette … Read more
Riblja corba, a fish soup from the Bay of Kotor was created as a way for fishermen to use the small fish nobody bought. Fishermen’s soups have a long tradition here so it’s fitting that we learnt to make it from a chef cum boat captain with a seafaring heritage, chef Rino Janovic of Cesarica … Read more
In part one of our Eating Out in Paris posts, I considered why it’s so hard to get a good meal in Paris these days. This time, Lara and I are going to review some of the places we ate at during our two-week stay so you know where you can get a great meal … Read more
Paris is, for many, the heart of modern cuisine and is often called one of the best eating cities in the world. The problem is that today eating out in Paris reminds us that it’s just one of the best dining cities and not the best dining city in the world anymore. The truth is … Read more